Sunday, February 12, 2012

SLeeK Ultra Lounge at Lumiere Place Hot

999 North 2nd St
St. Louis, MO 63102
314-621-9590

 
SLeeK Ultra Lounge at Lumiere Place
SLeeK Ultra Lounge at Lumiere Place
SLeeK Ultra Lounge at Lumiere Place
SLeeK Ultra Lounge at Lumiere Place
SLeeK Ultra Lounge at Lumiere Place
SLeeK Ultra Lounge at Lumiere Place
SLeeK Ultra Lounge at Lumiere Place
SLeeK Ultra Lounge at Lumiere Place
SLeeK Ultra Lounge at Lumiere Place
SLeeK Ultra Lounge at Lumiere Place
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Neighborhood Downtown/Landing
Music DanceHipHop/RapPopR&B/SoulRockTechno
Drinks BeerCocktailWineSoft Drinks
Features DancingDJFood
Other Features Designed by Celebrity Chef Hubert Keller Large Plasma Screen TV Japanese Wagyu Beef
Dress Code Dress to Impress
Ages Permitted 21 and up
Smoking Allowed? In enclosed area only


When the sun goes down, SLeeK heats up. Stealth plasma-screen televisions above a liquor library, a variety of booths and seating, and guest DJs ensure no two experiences at SLeeK are ever the same. It’s a den of sexy vibes, and sexy people with a seductive draw. A signature menu offering a mix of food and cocktails designed by Hubert Keller, private booths and refined décor set SLeeK apart from ordinary St. Louis nightlife.

Hours of Operation:

Monday-Thursday 5:30pm-12am
Friday-Sat 5pm-2am
Sunday 5pm-12am

Phone: 314.621.9590


Located in The Fabulous Lumiere Place Casino. Sleek redefines the traditional steakhouse with its chic interior and trendy vibe.

Famed Chef Hubert Keller's signature restaurant, Sleek Steakhouse & Ultra Lounge features warm red and orange hues and a large all-glass wine cellar.

After the dinner crowd thins out, a younger crowd drifts in and the restaurant is transformed into a hip ultra lounge. Chef Keller has endorsed From San Fransisco, Veteran International DJ/Percussionist LiKuiD as his resident DJ.

Along with waitresses donning head-turning black corset uniforms, and Ultra Modern Decor, design, and an impressive wine list,This stunning steakhouse has a menu with starters such as prime beef steak tartar, homemade Scottish smoked salmon and Ahi tuna.

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