Molly's in Soulard

Molly’s Bistro evokes old-world New Orleans charm with a dining room that features upholstered banquettes, rich dark woods and soft, warm lighting reminiscent of a charming bistro in the heart of the Moulin Rouge.


Consulting Chef Eric Brenner (Moxy Bistro) has created a menu where the spirit of Soulard’s French heritage mingles playfully with the southern Creole favorites. The sophisticated, yet unpretentious wine list is crafted to perfectly compliment the overall dining experience which includes a friendly, knowledgeable staff poised to guide you through the diverse menu selections and creative wine pairings.


Venture outdoors and you’re in the heart of one of the city’s largest terraced patios complete with two full bars and private cabanas to enjoy the warm St. Louis summer and early fall evenings.