Now we all know St. Louis is famous for its toasted raviolis, however, I must warn others about the the Pasta House located in Afton. The first and only time I ventured there nearly resulted in me upchucking my delightfully tasty lasagna. The service was slow and our waitress tried to short us of our complimentary rolls and butter. However, the worst part came towards the end. My boyfriend likes to collect all the utensils and plates and place them into one, neat pile for the server. He noticed a knife on the windowsill and as he picked it up we noticed a large swarm of ants covering both the knife and a fork, also on the windowsill. This meant those dirty utensils were sitting there for at least a day. I almost became sick at the table. The manager tried to resolve the issue by grabbing at the ants and trying to carry them away in a napkin - dropping ants on the table and floor as he went. While I understand he was in a panic, you'd think a manager might react a tad different. I felt bad for him, but I felt worse physically. He tried to make it up to us by giving us free dessert, but after that I wasn't hungry for the remainder of the day. I'm not sure if that is a common happening there or not, but beware of this restaurant's window sills!